– 1 tablespoon prepared Caponata
– 1-1/2 ounces Fontina or smoked Mozzarella cheese
– 1 teaspoon butter, softened
For each panini, spread bottom half of muffin with a rounded tablespoonful of prepared caponata (eggplant appetizer); top with 1-1/2 ounces Fontina or smoked Mozzarella cheese sliced to fit muffin. Spread 1 teaspoon softened butter on outside top and bottom of muffins.